How To Cook Balinese Spicy Shredded Chicken (Ayam Sisit Bali) Step by Step

The Recipe For Making Balinese Spicy Shredded Chicken (Ayam Sisit Bali).

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) You can make Balinese Spicy Shredded Chicken (Ayam Sisit Bali) using 18 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

  1. Mix 500 gr of chicken breast.
  2. Fill 3 of lemongrass.
  3. Insert 2 of bayleaves.
  4. Prepare 2 of kaffir lime leaves.
  5. Insert 1 cm of galangal.
  6. Insert 1 of tomato (chopped).
  7. Mix 1/2 cup of coconut milk.
  8. Mix 1 tsp of salt.
  9. Add 1/2 tsp of pepper.
  10. Fill 1/2 tsp of sugar.
  11. Insert of Water to boil the chicken.
  12. Mix of Mashed or blended ingredients:.
  13. Fill 1 of red onion or 8 shallots.
  14. Fill 5 of garlic cloves.
  15. Fill 1 cm of fresh turmeric or 1 tsp turmeric powder.
  16. Insert 5 of red long chili.
  17. Add 3 of small spicy chili (optional).
  18. Fill 2 tbs of cooking oil.

Quick Step To Make Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock..
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well..
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again..
  4. Serve it with plain steamed rice or coconut rice..

That's how to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali) Recipe.

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