The Recipe For Making Spicy creamy chicken with kangkong.
You can make Spicy creamy chicken with kangkong using 19 ingredients in 5 quick steps. The following is an easy way to make it.
Ingredients Required To Make Spicy creamy chicken with kangkong
- Mix 1 lb of chicken breast,cubed.
- Add 1 tbsp of vinegar.
- Prepare 1/4 tsp of salt.
- Mix 1/4 tsp of ground black paper.
- Prepare 1 of egg.
- Fill 1 of onion, slice.
- Prepare 2 cloves of garlic,minced.
- Prepare 1 tbsp of butter.
- Fill of cooking oil for deep frying.
- Prepare 1 cup of non fat milk or low fat.
- Insert 1 tbsp of honey.
- Insert 2 pcs of red or green chili,chopped.
- Mix bunch of kangkong / you can add other leafy vegetables.
- Fill of for coating.
- Add 4 tbsp of rice flour.
- Prepare 4 tbsp of cornstarch.
- Prepare 1/4 tsp of ground origano.
- Insert 1/4 of tap dry basil.
- Add to taste of salt and pepper.
Quick Step To Make Spicy creamy chicken with kangkong
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside..
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside.
- In other pan. Put butter and saute onion,chili and garlic..
- Put the kangkong cook for 3mins and the milk or cream u preferred..
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot..
That's how to make Spicy creamy chicken with kangkong Recipe.